Here's a great recipe I used last week for Hamantaschen on Shabbat/Purim. It's completely good for you! No sugar...gluten free, yummy! I just sweetened the cookie batter a little more and replaced the vanilla with almond extract. But, no more stalling...presenting heavenly, healthy, hamantaschen!
Elana's Pantry is a blog dedicated to gluten-free, healthy recipes. And this cookie recipe, thanks to this Jewish mom, is simple and delish! Even my husband (who is a mainstream eater) liked these cookies. Yum yum...
Enjoy these for Shabbat. Or whenever you feel like celebrating. Have them at 10 o'clock in the morning. Seriously. You will love them.
I personally added extra agave nectar and stevia (until I balanced the wet/dry ratio of the two and got the sweetness to my liking). So, my advice? Make this recipe your starting point.
Oh, and as for the almond flour, I bought a bag of it at the local grocery store this week for almost $12. However, you can buy a bag of blanched almonds for $5 and grind them yourself. Make sure they are dry so the nuts don't make a sticky ball when you process them in a food processor. But if you can grind them into the same consistency for that significant of a difference, do so. Use the spare change to do a local mitzvah project.
Alright women. I've stalled long enough. Here's the link to Elana's website:
http://www.elanaspantry.com/gluten-free-raspberry-hamantaschen/
Feel fabulous with this little treat. And Happy Purim!
Enjoy these for Shabbat. Or whenever you feel like celebrating. Have them at 10 o'clock in the morning. Seriously. You will love them.
I personally added extra agave nectar and stevia (until I balanced the wet/dry ratio of the two and got the sweetness to my liking). So, my advice? Make this recipe your starting point.
Oh, and as for the almond flour, I bought a bag of it at the local grocery store this week for almost $12. However, you can buy a bag of blanched almonds for $5 and grind them yourself. Make sure they are dry so the nuts don't make a sticky ball when you process them in a food processor. But if you can grind them into the same consistency for that significant of a difference, do so. Use the spare change to do a local mitzvah project.
Alright women. I've stalled long enough. Here's the link to Elana's website:
http://www.elanaspantry.com/gluten-free-raspberry-hamantaschen/
Feel fabulous with this little treat. And Happy Purim!
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